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十個步驟成為鬆餅高手

Author 郭珈妏
Publisher 中華民國公益藝術家協會
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Released
2021/06/10
Language
Traditional Chinese
File format
PDF (4MB), fit in large screen and Pubook EPUB Reflowable (662KB), fit in all devices and Pubook
Pages
7
ID
236332
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鬆餅是一個方便製作又有多元口味的好吃食品，本書透過簡單製作方式，用十個步驟教會喜歡動手做美食的好朋友們，從生活裡找到樂趣，滿足味蕾的需求！
一、材料
二、奶油與牛奶
三、雞蛋的作法
四、攪拌
五、低筋麵粉
六、靜置
七、鬆餅機
八、奶油的用法
九、烘烤
十、裝飾
郭珈妏

製作美食的高手，能將一個簡單的鬆餅變化到極致，成為餐桌上兼具色、香、味俱全的美食。

Details

Released
2021/06/10
Language
Traditional Chinese
File format
PDF: Fit in large screen/EPUB: Fit in all devices
Provide Adobe DRM
Provide EPUBProvide PDF
Offer DRM free license
No
ID
236332

Buy products firstAnd download app to watch

Details
　　

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