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  6. 野生草菇鉴别和培养技术图说

野生草菇鉴别和培养技术图说

Author 刘月廉
Publisher 華藝數位 /广东科技出版社有限公司
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Released
2014/02/01
Language
Simplified Chinese
File format
PDF (4MB), fit in large screen and Pubook
Pages
68
ID
404286
ISBN
9787535958761
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草菇因生長在潮濕腐爛的稻草中而得名，產于廣東、廣西、福建、江西、臺灣等省區。因其肥大、肉厚、柄短、爽滑，味道極美，而被稱之為“蘭花菇”“美味包腳菇”。
《農家搖錢樹·蔬菜：野生草菇鑒別和培養技術圖說》主要介紹在自然界中如何認識鑒別野生草菇，并利用野生資源進行人工培育的綜合技術，最終使其成為人們餐桌上的美味佳肴。介紹內容包括有野生草菇的概述、野生草菇的形態鑒別、野生草菇菌種的采集、野生草菇菌種的制備、野生草菇簡易栽培技術、野生草菇規模化生產技術及野生草菇的菜肴等。技術實用有趣，文字通俗易懂，圖文并茂。適合食用菌種植專業戶、農村多余勞動力、離退休人員、食用菌銷售人員閱讀。

Details

Released
2014/02/01
Language
Simplified Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
404286
ISBN
9787535958761

Buy products firstAnd download app to watch

Details
　　

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