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  6. 料理．台灣 11-12月號/2016 第30期

料理．台灣 11-12月號/2016 第30期

Publisher 料理台灣雜誌 /財團法人中華飲食文化基金會
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Released
2016/11/01
Language
Traditional Chinese
File format
PDF (42MB), fit in large screen and Pubook
Pages
140
ID
79828
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No.30特別企劃主題：
大廚留洋二三事
那些年，他們在藍帶、斐杭迪學到什麼？

在台灣，國外廚藝名校畢業的主廚及其主持的餐廳，普遍受到消費者的喜愛與矚目；每年也有不少對餐飲有興趣的年輕學子及主廚飄洋過海出國深造。他們嚮往的，除了國外廚藝名校的金字招牌，還有札實的實作課程、針對專業廚師規劃的養成訓練，以及西方社會對廚師特質的尊重。
這些留洋主廚不僅將國外習得的料理技術內化為杯盤間的功力，更將在國外感受到的道地餐飲文化及嚴謹的工作態度帶回台灣，間接也拓展了台灣餐飲業的國際視野。

Details

Released
2016/11/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
79828

Buy products firstAnd download app to watch

Details
　　

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