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    6. 最想學會的外國菜

    最想學會的外國菜

    Author 洪白陽
    Publisher redbook /朱雀文化
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    Released
    2010/11/01
    Language
    Traditional Chinese
    File format
    EPUB fixed layout (31MB), fit in large screen and Pubook
    Pages
    847
    ID
    371464
    ISBN
    9789866780806
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    最想學會的外國菜:全世界美食一次學透透(中英對照)

    Author 洪白陽
    Publisher 朱雀文化
    Share
    Released
    2010/11/01
    Language
    Traditional Chinese
    Pages
    144
    ID
    514100
    ISBN
    9789866780806
    DRM
    NT$263
    紙本書
    NT$315
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    庫存 1
    • Intro

    • Chapters

    • Author

      ◎最想學做西班牙海鮮飯,還想喝馬賽海鮮湯配麵包……
      ◎現在馬上立刻就想吃月亮蝦餅和泰式酸辣河粉……
      ◎好久沒喝韓國宗家人參雞湯補一補了,還想再喝一碗俄羅斯羅宋湯……
      ◎海南雞飯和馬來西亞鹹鮭魚飯是不是一學就會、很簡單呢?
      ◎西班牙蛋餅和義大利蛋餅哪個好做?哪個好吃?
      ◎頂級藍帶豬排,喔!一想到就流口水……

      你的心聲CC老師都聽到了,讀者和學生最想學會的外國菜、最愛吃的外國菜都在這本食譜裡。

      本書收集60多道中英對照的無國界料理。是作者環遊世界以及專研異國料理多年的心血結晶,也是作者烹飪班中,學生最愛點菜學習的佳餚。

      享受異國美食不必坐飛機旅行,也不用花大錢上餐廳,讓CC老師帶給你來自亞洲、歐洲、美洲各國的最好吃料理,就在自家廚房做一頓環遊世界大餐給親朋好友吧!誘人的風味、耳目一新的菜單,好吃!好吃!真好吃!
    More
    More
    自序/好吃好吃,就是這麼好吃!Preface/Yummy! Yummy! Really Yummy!
    〈CC的異國廚房〉CC’s Authentic Kitchen
    這些小材料就是讓食物更香更好吃的魔法師
    These ingredients are the magic ingredients that make the dishes even more aromatic and delicious.
    聰明用好鍋和廚房小道具,讓料理事半功倍
    Smart pan and kitchen utensils reduce the effort you need to put into cooking while creating better results.

    PART1蔬果、前菜類Appetizer Section
    京都風味百菇齊放沙拉 Kyoto Hundred Mushroom Salad
    越式涼拌沙拉Vietnamese Cold Salad
    美味四射涼拌Delicious Four-Color Salad
    泰式海鮮涼拌Thai Style Seafood Salad
    義式乳酪開胃沙拉Italian Cheese Appetitzer Salad
    加州風味培根玉米Californian Corn with Bacon
    越南風味豆腐Vietnamese Style Tofu
    泰式月亮蝦餅Thai Shrimp Moon Cake
    西班牙馬鈴薯蛋餅Spainish Potato Egg Omelet
    歐風馬鈴薯派European Potato Pie
    義大利蛋餅Italian Omelet

    PART2海鮮類Seafood Section
    越南甘蔗蝦Vietnamese Sugarcane Shrimp
    清蒸檸檬魚Steamed Lemon Fish
    北海道蒸鱈魚Hokkaido Steamed Cod
    愛蒙特起司鮮魚Emmentaler (Swiss Cheese) Cheese Fish
    地中海味炸海鮮Mediterranean Deep-Fried Seafood
    里昂燴鮮蝦Leon Braised Shrimp
    帕多瓦燴海鮮Padua Braised Seafood

    PART3肉類Meat Section
    沙嗲雞肉串Chicken Satay
    泰式椒麻雞Thai Style Hot & Spicy Chicken
    日式南蠻炸雞Japanese Nanban Chicken Leg
    葡國雞Portuguese Chicken
    馬來風味雞Malaysian Flavor Chicken
    墨西哥風味烤雞腿Mexican Roast Chicken
    地中海菇蕈雞Mediterrean Mushroom Chicken
    繽紛烤全雞Roasted Chicken with Veggie
    東南亞美味滷鴨South East Asian Stewed Duck
    越南香料五花肉Vietnamese Herbal Pork
    泰式茄醬肉末Thai Style Pork with Tomato Sauce
    泰式打?豬肉Thai Holy Basil Pork
    韓式松阪豬肉Korean Matsuzaka Pork with Kimchi
    墨西哥風味燉肉Mexican Stewed Pork
    頂級藍帶豬排Top Blue Belt Steak
    加勒比海蒜烤豬Caribbean Sea Garlic Roasted Pork
    法式紅酒蒜香燉牛肉French Garlic Beef with Red Wine
    普羅旺斯燉牛腱Provence Stewed Beef Tendon
    義式香草羊排Italian Herbal Lamb Chop
    歐風燉什錦European Farmer’s Stew

    PART4主食和飯類Main Dish and Rice Sections
    泰國涼拌河粉Thai Cold Mix Pho
    新馬風味鹹鮭魚飯Salty Salmon Rice
    海南風味雞汁飯Hainan Chicken Rice
    舒暢京都雞肉粥Kyoto Chicken Porridge
    廣島燒煎餅Hiroshima Fried Cake
    日式風味咖哩雞飯Japanese Flavored Curry Chicken Rice
    泰式烤雞腿蓋飯Thai Style Roasted Chicken Over Rice
    黃金鮮蝦飯Golden Shrimp Rice
    法式奶油玉米飯French Style Buttery Rice with Corn
    義大利燉飯Stewed Risotto
    波多黎各風味燉飯Puerto Rico Stewed Rice
    西班牙海鮮飯Spainish Seafood Risotto

    PART5湯品Soup Section
    西班牙清湯Spanish Clear Soup
    法式洋蔥湯French Style Onion Soup
    法式花椰菜濃湯French Style Cauliflower Cream Soup
    法式燉肉蔬菜湯Fench Style Stewed Veggie Soup with Meat
    北海道農家蔬菜湯Hokkaido Farmer’s Soup
    馬賽海鮮湯Marseille Seafood Soup
    匈牙利牛肉蔬菜湯Hungarian Beef Veggie Soup
    俄羅斯羅宋湯Borscht
    韓國宗家人參雞湯Korean Ginseng Chicken Soup
    More
    洪白陽

      英文名 Cecilia,現在大家都叫我CC。

      對料理又愛又恨,恨的是:美食讓身材長成這樣!愛的是:美食讓學生和讀者享受到幸福。

      希望將好吃的、溫暖的愛的料理不斷地傳授給更多的學生、讀者和觀眾

      希望美食讓大家都幸福的理念不斷地傳遞出去……

      PS.這本書的編輯問我:怎麼書裡就一直出現「好吃」、「好吃」。我跟他們說:就真的很好吃呀!果然在拍攝期間,每拍完一道美食,編輯和攝影師拿起湯匙舀菜入口後,就是這一句:「好吃!」。

    經歷:

      .「于美人生活好自在」、「于美人生活好開心」、「郁芳生活好事兒」、「焦志方料理美食王」、「郁芳健康早點名」等美食節目特約老師
      .「瑞康屋廚藝教室」暨「台北SOGO文化教室」、「中壢SOGO文化教室」、「稻江技術管理學院推廣中心」等處專業烹飪老師
      .「瑞士KUHN RIKON」亞洲區專業顧問
      .「英商瑞康國際企業股份有限公司」顧問
      .「淡水京采餅舖」負責人
    More
    • Intro

    • Chapters

    最想學做西班牙海鮮飯,還想喝馬賽海鮮湯配麵包……

    現在馬上立刻就想吃月亮蝦餅和泰式酸辣河粉……

    好久沒喝韓國宗家人參雞湯補一補了,還想再喝一碗俄羅斯羅宋湯……

    海南雞飯和馬來西亞鹹鮭魚飯是不是一學就會、很簡單呢?

    西班牙蛋餅和義大利蛋餅哪個好做?哪個好吃?

    頂級藍帶豬排,喔!一想到就流口水……

    你的心聲CC老師都聽到了,讀者和學生最想學會的外國菜、最愛吃的外國菜都在這本食譜裡。

    本書收集60多道中英對照的無國界料理。是作者環遊世界以及專研異國料理多年的心血結晶,也是作者烹飪班中,學生最愛點菜學習的佳餚。


    享受異國美食不必坐飛機旅行,也不用花大錢上餐廳,讓CC老師帶給你來自亞洲、歐洲、美洲各國的最好吃料理,就在自家廚房做一頓環遊世界大餐給親朋好友吧!誘人的風味、耳目一新的菜單,好吃!好吃!真好吃!
    More
    More
    自序/好吃好吃,就是這麼好吃!Preface/Yummy! Yummy! Really Yummy!
    〈CC的異國廚房〉CC’s Authentic Kitchen
    這些小材料就是讓食物更香更好吃的魔法師
    These ingredients are the magic ingredients that make the dishes even more aromatic and delicious.
    聰明用好鍋和廚房小道具,讓料理事半功倍
    Smart pan and kitchen utensils reduce the effort you need to put into cooking while creating better results.

    PART1蔬果、前菜類Appetizer Section

    京都風味百菇齊放沙拉 Kyoto Hundred Mushroom Salad
    越式涼拌沙拉Vietnamese Cold Salad
    美味四射涼拌Delicious Four-Color Salad
    泰式海鮮涼拌Thai Style Seafood Salad
    義式乳酪開胃沙拉Italian Cheese Appetitzer Salad
    加州風味培根玉米Californian Corn with Bacon
    越南風味豆腐Vietnamese Style Tofu
    泰式月亮蝦餅Thai Shrimp Moon Cake
    西班牙馬鈴薯蛋餅Spainish Potato Egg Omelet
    歐風馬鈴薯派European Potato Pie
    義大利蛋餅Italian Omelet

    PART2海鮮類Seafood Section

    越南甘蔗蝦Vietnamese Sugarcane Shrimp
    清蒸檸檬魚Steamed Lemon Fish
    北海道蒸鱈魚Hokkaido Steamed Cod
    愛蒙特起司鮮魚Emmentaler (Swiss Cheese) Cheese Fish
    地中海味炸海鮮Mediterranean Deep-Fried Seafood
    里昂燴鮮蝦Leon Braised Shrimp
    帕多瓦燴海鮮Padua Braised Seafood

    PART3肉類Meat Section

    沙嗲雞肉串Chicken Satay
    泰式椒麻雞Thai Style Hot & Spicy Chicken
    日式南蠻炸雞Japanese Nanban Chicken Leg
    葡國雞Portuguese Chicken
    馬來風味雞Malaysian Flavor Chicken
    墨西哥風味烤雞腿Mexican Roast Chicken
    地中海菇蕈雞Mediterrean Mushroom Chicken
    繽紛烤全雞Roasted Chicken with Veggie
    東南亞美味滷鴨South East Asian Stewed Duck
    越南香料五花肉Vietnamese Herbal Pork
    泰式茄醬肉末Thai Style Pork with Tomato Sauce
    泰式打抛豬肉Thai Holy Basil Pork
    韓式松阪豬肉Korean Matsuzaka Pork with Kimchi
    墨西哥風味燉肉Mexican Stewed Pork
    頂級藍帶豬排Top Blue Belt Steak
    加勒比海蒜烤豬Caribbean Sea Garlic Roasted Pork
    法式紅酒蒜香燉牛肉French Garlic Beef with Red Wine
    普羅旺斯燉牛腱Provence Stewed Beef Tendon
    義式香草羊排Italian Herbal Lamb Chop
    歐風燉什錦European Farmer’s Stew
    PART4主食和飯類Main Dish and Rice Sections
    泰國涼拌河粉Thai Cold Mix Pho
    新馬風味鹹鮭魚飯Salty Salmon Rice
    海南風味雞汁飯Hainan Chicken Rice
    舒暢京都雞肉粥Kyoto Chicken Porridge
    廣島燒煎餅Hiroshima Fried Cake
    日式風味咖哩雞飯Japanese Flavored Curry Chicken Rice
    泰式烤雞腿蓋飯Thai Style Roasted Chicken Over Rice
    黃金鮮蝦飯Golden Shrimp Rice
    法式奶油玉米飯French Style Buttery Rice with Corn
    義大利燉飯Stewed Risotto
    波多黎各風味燉飯Puerto Rico Stewed Rice
    西班牙海鮮飯Spainish Seafood Risotto
    PART5湯品Soup Section
    西班牙清湯Spanish Clear Soup
    法式洋蔥湯French Style Onion Soup
    法式花椰菜濃湯French Style Cauliflower Cream Soup
    法式燉肉蔬菜湯Fench Style Stewed Veggie Soup with Meat
    北海道農家蔬菜湯Hokkaido Farmer’s Soup
    馬賽海鮮湯Marseille Seafood Soup
    匈牙利牛肉蔬菜湯Hungarian Beef Veggie Soup
    俄羅斯羅宋湯Borscht
    韓國宗家人參雞湯Korean Ginseng Chicken Soup
    附贈:CC老師私房菜Private home-style cuisine
    CC私房雞精CC Private Chicken Essence
    CC私房雙果醬Double-Fruit Jamasnd 自序/好吃好吃,就是這麼好吃!Preface/Yummy! Yummy! Really Yummy!
    〈CC的異國廚房〉CC’s Authentic Kitchen
    這些小材料就是讓食物更香更好吃的魔法師
    These ingredients are the magic ingredients that make the dishes even more aromatic and delicious.
    聰明用好鍋和廚房小道具,讓料理事半功倍
    Smart pan and kitchen utensils reduce the effort you need to put into cooking while creating better results.

    PART1蔬果、前菜類Appetizer Section

    京都風味百菇齊放沙拉 Kyoto Hundred Mushroom Salad
    越式涼拌沙拉Vietnamese Cold Salad
    美味四射涼拌Delicious Four-Color Salad
    泰式海鮮涼拌Thai Style Seafood Salad
    義式乳酪開胃沙拉Italian Cheese Appetitzer Salad
    加州風味培根玉米Californian Corn with Bacon
    越南風味豆腐Vietnamese Style Tofu
    泰式月亮蝦餅Thai Shrimp Moon Cake
    西班牙馬鈴薯蛋餅Spainish Potato Egg Omelet
    歐風馬鈴薯派European Potato Pie
    義大利蛋餅Italian Omelet

    PART2海鮮類Seafood Section

    越南甘蔗蝦Vietnamese Sugarcane Shrimp
    清蒸檸檬魚Steamed Lemon Fish
    北海道蒸鱈魚Hokkaido Steamed Cod
    愛蒙特起司鮮魚Emmentaler (Swiss Cheese) Cheese Fish
    地中海味炸海鮮Mediterranean Deep-Fried Seafood
    里昂燴鮮蝦Leon Braised Shrimp
    帕多瓦燴海鮮Padua Braised Seafood

    PART3肉類Meat Section

    沙嗲雞肉串Chicken Satay
    泰式椒麻雞Thai Style Hot & Spicy Chicken
    日式南蠻炸雞Japanese Nanban Chicken Leg
    葡國雞Portuguese Chicken
    馬來風味雞Malaysian Flavor Chicken
    墨西哥風味烤雞腿Mexican Roast Chicken
    地中海菇蕈雞Mediterrean Mushroom Chicken
    繽紛烤全雞Roasted Chicken with Veggie
    東南亞美味滷鴨South East Asian Stewed Duck
    越南香料五花肉Vietnamese Herbal Pork
    泰式茄醬肉末Thai Style Pork with Tomato Sauce
    泰式打抛豬肉Thai Holy Basil Pork
    韓式松阪豬肉Korean Matsuzaka Pork with Kimchi
    墨西哥風味燉肉Mexican Stewed Pork
    頂級藍帶豬排Top Blue Belt Steak
    加勒比海蒜烤豬Caribbean Sea Garlic Roasted Pork
    法式紅酒蒜香燉牛肉French Garlic Beef with Red Wine
    普羅旺斯燉牛腱Provence Stewed Beef Tendon
    義式香草羊排Italian Herbal Lamb Chop
    歐風燉什錦European Farmer’s Stew
    PART4主食和飯類Main Dish and Rice Sections
    泰國涼拌河粉Thai Cold Mix Pho
    新馬風味鹹鮭魚飯Salty Salmon Rice
    海南風味雞汁飯Hainan Chicken Rice
    舒暢京都雞肉粥Kyoto Chicken Porridge
    廣島燒煎餅Hiroshima Fried Cake
    日式風味咖哩雞飯Japanese Flavored Curry Chicken Rice
    泰式烤雞腿蓋飯Thai Style Roasted Chicken Over Rice
    黃金鮮蝦飯Golden Shrimp Rice
    法式奶油玉米飯French Style Buttery Rice with Corn
    義大利燉飯Stewed Risotto
    波多黎各風味燉飯Puerto Rico Stewed Rice
    西班牙海鮮飯Spainish Seafood Risotto
    PART5湯品Soup Section
    西班牙清湯Spanish Clear Soup
    法式洋蔥湯French Style Onion Soup
    法式花椰菜濃湯French Style Cauliflower Cream Soup
    法式燉肉蔬菜湯Fench Style Stewed Veggie Soup with Meat
    北海道農家蔬菜湯Hokkaido Farmer’s Soup
    馬賽海鮮湯Marseille Seafood Soup
    匈牙利牛肉蔬菜湯Hungarian Beef Veggie Soup
    俄羅斯羅宋湯Borscht
    韓國宗家人參雞湯Korean Ginseng Chicken Soup
    附贈:CC老師私房菜Private home-style cuisine
    CC私房雞精CC Private Chicken Essence
    CC私房雙果醬Double-Fruit Jamaskw 自序/好吃好吃,就是這麼好吃!Preface/Yummy! Yummy! Really Yummy!
    〈CC的異國廚房〉CC’s Authentic Kitchen
    這些小材料就是讓食物更香更好吃的魔法師
    These ingredients are the magic ingredients that make the dishes even more aromatic and delicious.
    聰明用好鍋和廚房小道具,讓料理事半功倍
    Smart pan and kitchen utensils reduce the effort you need to put into cooking while creating better results.

    PART1蔬果、前菜類Appetizer Section

    京都風味百菇齊放沙拉 Kyoto Hundred Mushroom Salad
    越式涼拌沙拉Vietnamese Cold Salad
    美味四射涼拌Delicious Four-Color Salad
    泰式海鮮涼拌Thai Style Seafood Salad
    義式乳酪開胃沙拉Italian Cheese Appetitzer Salad
    加州風味培根玉米Californian Corn with Bacon
    越南風味豆腐Vietnamese Style Tofu
    泰式月亮蝦餅Thai Shrimp Moon Cake
    西班牙馬鈴薯蛋餅Spainish Potato Egg Omelet
    歐風馬鈴薯派European Potato Pie
    義大利蛋餅Italian Omelet

    PART2海鮮類Seafood Section

    越南甘蔗蝦Vietnamese Sugarcane Shrimp
    清蒸檸檬魚Steamed Lemon Fish
    北海道蒸鱈魚Hokkaido Steamed Cod
    愛蒙特起司鮮魚Emmentaler (Swiss Cheese) Cheese Fish
    地中海味炸海鮮Mediterranean Deep-Fried Seafood
    里昂燴鮮蝦Leon Braised Shrimp
    帕多瓦燴海鮮Padua Braised Seafood

    PART3肉類Meat Section

    沙嗲雞肉串Chicken Satay
    泰式椒麻雞Thai Style Hot & Spicy Chicken
    日式南蠻炸雞Japanese Nanban Chicken Leg
    葡國雞Portuguese Chicken
    馬來風味雞Malaysian Flavor Chicken
    墨西哥風味烤雞腿Mexican Roast Chicken
    地中海菇蕈雞Mediterrean Mushroom Chicken
    繽紛烤全雞Roasted Chicken with Veggie
    東南亞美味滷鴨South East Asian Stewed Duck
    越南香料五花肉Vietnamese Herbal Pork
    泰式茄醬肉末Thai Style Pork with Tomato Sauce
    泰式打抛豬肉Thai Holy Basil Pork
    韓式松阪豬肉Korean Matsuzaka Pork with Kimchi
    墨西哥風味燉肉Mexican Stewed Pork
    頂級藍帶豬排Top Blue Belt Steak
    加勒比海蒜烤豬Caribbean Sea Garlic Roasted Pork
    法式紅酒蒜香燉牛肉French Garlic Beef with Red Wine
    普羅旺斯燉牛腱Provence Stewed Beef Tendon
    義式香草羊排Italian Herbal Lamb Chop
    歐風燉什錦European Farmer’s Stew
    PART4主食和飯類Main Dish and Rice Sections
    泰國涼拌河粉Thai Cold Mix Pho
    新馬風味鹹鮭魚飯Salty Salmon Rice
    海南風味雞汁飯Hainan Chicken Rice
    舒暢京都雞肉粥Kyoto Chicken Porridge
    廣島燒煎餅Hiroshima Fried Cake
    日式風味咖哩雞飯Japanese Flavored Curry Chicken Rice
    泰式烤雞腿蓋飯Thai Style Roasted Chicken Over Rice
    黃金鮮蝦飯Golden Shrimp Rice
    法式奶油玉米飯French Style Buttery Rice with Corn
    義大利燉飯Stewed Risotto
    波多黎各風味燉飯Puerto Rico Stewed Rice
    西班牙海鮮飯Spainish Seafood Risotto
    PART5湯品Soup Section
    西班牙清湯Spanish Clear Soup
    法式洋蔥湯French Style Onion Soup
    法式花椰菜濃湯French Style Cauliflower Cream Soup
    法式燉肉蔬菜湯Fench Style Stewed Veggie Soup with Meat
    北海道農家蔬菜湯Hokkaido Farmer’s Soup
    馬賽海鮮湯Marseille Seafood Soup
    匈牙利牛肉蔬菜湯Hungarian Beef Veggie Soup
    俄羅斯羅宋湯Borscht
    韓國宗家人參雞湯Korean Ginseng Chicken Soup
    附贈:CC老師私房菜Private home-style cuisine
    CC私房雞精CC Private Chicken Essence
    CC私房雙果醬Double-Fruit Jam
    More
    More

    Details

    Released
    2010/11/01
    Language
    Traditional Chinese
    File format
    EPUB: Fit in all devices
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    ID
    371464
    ISBN
    9789866780806
    Released
    2010/11/01
    Language
    Traditional Chinese
    Pages
    144
    ID
    514100
    ISBN
    9789866780806

    洪白陽

    外國菜

    外國料理

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    露營的靈魂在野炊!LiloSHI的單人露營料理

    護眼料理!吃出好眼力

    365天365道!快手常備菜

    全方位房屋修繕指南

    餅乾,基礎的基礎

    用雙色麵團做造型花捲

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