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巧用電鍋做好菜

4.5分，2 ratings
Author 郭子儀、黃家洋、陳冠廷、陳彥志
Publisher 人類智庫 /康鑑文化
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Released
2016/02/04
Language
Traditional Chinese
File format
PDF (10MB), fit in large screen and Pubook
Pages
64
ID
77917
ISBN
4715443029940
Provide Adobe DRM
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Offer DRM free license
No
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"收錄75道精選電鍋料理，
蒸煮燒燜煎各式佳餚，
能煲湯，也能做點心。
一鍋在手，搞定一桌菜餚。"
"郭子儀
現任
至善高中餐飲管理科老師
台北W時代國際飯店廚師

黃家洋
現任
育達科技大學餐旅經營系 助理教授級專業技術人員

陳冠廷
現任
嘟嘟美食會館副主廚

陳彥志
現任
聯安創意蔬食主廚"

Details

Released
2016/02/04
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
77917
ISBN
4715443029940

Buy products firstAnd download app to watch

Details
　　

Review

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