VISION THAI 看見泰國雜誌2016年7月號

曼谷，是一個值得細細「品嘗」的城市，高度國際化體現於飲食，來自世界各國的料理隨處可見。小中東、韓國村、日本區、中國城...滿足異鄉游子的鄉愁，自成一格的小小世界，是在異鄉中的家鄉。多數餐廳除了保留各國菜系風味，有些也入境隨俗與當地食材、口味結合出創意料理。本期封面故事以曼谷的高端餐廳為主，以各國美食為主軸，讓味蕾帶著你神遊，在曼谷以舌尖環遊世界絕對是個性價比高的提案！

特別專題則藉由顏色來認識泰國，去年5月亦做過泰國的七彩文化，但本期在楊教授的帶領下，有了更精闢的見解與延伸。

泰國，有太多面向值得探索，VISION THAI雙邊團隊攜手挖掘的過程中，因為了解而逐漸縮短彼此的距離，這也是我們一路走來致力帶給華語讀者的，擺脫既有的框架，重新看見泰國。我們也歡迎各種聲音，如果你對泰國有獨到的見解，歡迎分享至：editor@visionthai.net

There are plenty of delicious food to savor in Bangkok. Thanks to globalization, different cuisines around the world can be found everywhere in the city. Middle Eastern area, Japan Town, Korea Town and China Town, those “hometowns” in a foreign land, are the places for expatriates to soothe their nostalgia. Most of the restaurants serve not only authentic dishes from various countries but also fusion dishes which blend local ingredients.

In the cover story, we explore the best fine dining restaurants in Bangkok. Let’s take our taste buds on a tour around the world! While in our special topic, we revisit the meaning of 7 colors in Thai culture, and gain deeper insight into the topic under Prof. Yang’s expert guidance.

There are many fascinating faces of Thailand. While exploring the versatile country, our team members from different backgrounds got to know more about each other and shortened the distance between each other. That's what we always strive to bring to our readers - getting rid of your prejudices and seeing Thailand from a new perspective. We welcome and encourage readers to contribute to the magazine. Feel free to share your views about Thailand with us via editor@visionthai.net