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  6. 神奇的薑療小秘方

神奇的薑療小秘方

Author 李鴻奇
Publisher 世茂出版有限公司
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Released
2004/08/20
Language
Traditional Chinese
File format
PDF (17MB), fit in large screen and Pubook
Pages
168
ID
113186
ISBN
9577766331
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薑自古即為我國三大調味菜之一，食用極為普遍。經現代科學研究證實，薑含有豐富的維生素C、鎂、磷、鋅，辣味是來自薑辣素等揮發性物質，也是療治疾病的主要成分，對降血壓、防止血栓形成、抗潰瘍、解毒、殺菌、鎮痛、發汗、止吐、健胃皆有一定的療效。

Details

Released
2004/08/20
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
113186
ISBN
9577766331

Buy products firstAnd download app to watch

Details
　　

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