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  6. 雞尾酒食物療法

雞尾酒食物療法

Author 李鴻奇
Publisher 世茂出版有限公司
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Released
2003/05/05
Language
Traditional Chinese
File format
PDF (24MB), fit in large screen and Pubook
Pages
208
ID
113211
ISBN
9789577764916
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「黑芝麻蔬菜汁」富含食物纖維，對治療便秘非常有效。魚腥草加梅醋能淨化血液、健胃整腸。「梅乾紅葡萄酒」可大幅度地改善肩膀痠痛、失眠及寒性體質。「海帶嫩芽洋蔥湯」含豐富礦物質如碘等，是防癌的最佳利器。「蜂蜜芝麻油」降低高血壓、防止動脈硬化。「綠茶優酪乳」美味健康又增強免疫力。常用食物巧配，療效加倍。

Details

Released
2003/05/05
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
113211
ISBN
9789577764916

Buy products firstAnd download app to watch

Details
　　

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