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  6. 李志豪嚴選之味日式手感麵包

李志豪嚴選之味日式手感麵包

Author 李志豪
Publisher 城邦文化 /原水文化
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Released
2022/02/10
Language
Traditional Chinese
File format
EPUB fixed layout (53MB), fit in large screen and Pubook
Pages
235
ID
286946
ISBN
9786269574223
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NT$420
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NT$540
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《嚴選日式風手作麵包﹛暢銷修訂版﹜》

在家就能做的日式質感美味全圖解！

融合歐日精華口感與香氣風味，
結合麵包技法 x 日式素材運用，
從根源的麵團到口味調理的製作，
透視拆解各類麵包的風味技藝與關鍵。

嚴選6大人氣主題，多達50種風味精練技術，
涵蓋硬質系麵包與軟式麵包種類；
口味豐富齊全，從主食麵包到菓子柔軟般的點心麵包，
簡單不失專業、會想一再動手做，有餡有料的人氣口味：

◆有料的日式歐風麵包
北海道玉米法國、熊本味噌培根蔥麵包、芥末籽脆腸法國、海苔雙起司法國…
◆美味飽足的甜/鹹點心麵包
味噌豬排麵包、牛肉御飯團麵包、蘋果花派麵包、紫心酣吉…
◆華麗氣派的丹麥麵包
  甘橘栗子丹麥酥、杏仁檸檬丹麥、波浪黛莉絲丹麥…
◆味覺新享受的吐司
石臼紫米山食、南瓜麻吉綿柔山食、芋見蜜栗吐司…
 

Details

Released
2022/02/10
Language
Traditional Chinese
File format
EPUB: Fit in all devices
Provide Adobe DRM
Provide EPUB
Offer DRM free license
No
ID
286946
ISBN
9786269574223

Buy products firstAnd download app to watch

Details
　　

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