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  6. 手工餅乾自己做超簡單

手工餅乾自己做超簡單

Author 吳金燕
Publisher 人類智庫 /鼎鑑文化
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Released
2012/04/27
Language
Traditional Chinese
File format
PDF (9MB), fit in large screen and Pubook
Pages
67
ID
31096
ISBN
9789864136384
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餅乾，可說是初學烘焙的朋友最容易上手的點心，而且由於少量製作，自己親自拿捏配方，材料百分之百新鮮、健康，絕對不含防腐劑或人工香料、色素，很適合全家人參興，讓孩子從小體驗手作樂趣，既增進親子感情，也能營造愉快的家庭氣氛，一舉數得！

　　本書共介紹近五十種手工餅乾，如核桃酥、牛奶小西餅、咖哩棒、香蔥蘇打餅乾、英式奶油酥餅等等，幾乎都是大家耳熟能詳的經典入門款，搭配鬆餅、薄餅、司康等變化口味，無論當午茶點心或隨身零嘴，都可派上用場。

　　每道食譜除材料、作法之外，並有重點製作步驟圖文示範，清楚解說關鍵訣竅。初學者只要掌握了麵粉、糖、油和水的比例及加入順序，即可隨心所欲添加自己喜歡的堅果、果乾等材料，自己在家玩麵粉，做出千變萬化的小餅乾！

Details

Released
2012/04/27
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
31096
ISBN
9789864136384

Buy products firstAnd download app to watch

Details
　　

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