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  5. 丙級烘焙食品學術科速成攻略: 麵包項、西點蛋糕項、餅乾項

丙級烘焙食品學術科速成攻略: 麵包項、西點蛋糕項、餅乾項

Author 甘甲烘焙研究室
Publisher CHWA /全華圖書股份有限公司
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Released
2024/11/01
Language
Traditional Chinese
File format
PDF (81MB), fit in large screen and Pubook
Pages
317
ID
496784
ISBN
9786264011518
Provide Adobe DRM
Provide PDF
Offer DRM free license
No

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DRM
NT$360
紙本書
NT$480
Explanation
eBook
Standard NT$480
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根據勞動部勞動力發展署最新公告編寫而成。
適合應考烘焙食品丙級之麵包項、西點蛋糕項及餅乾項的考生參考。
全書透過系統化主題層級說明丙烘應試流程或烘焙基礎概念，文字敘述精簡，並搭配圖表呈現；術科以階段流程呈現，學科試題附有簡易的陳述方式，學習更輕鬆。

Details

Released
2024/11/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
496784
ISBN
9786264011518

Buy products firstAnd download app to watch

Details
　　

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