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廚房新手做菜竅門

4.0分，1 ratings
Author 康鑑編輯部
Publisher 人類智庫 /康鑑文化
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Released
2015/06/18
Language
Traditional Chinese
File format
PDF (30MB), fit in large screen and Pubook
Pages
259
ID
65225
ISBN
9789863731320
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Offer DRM free license
No
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第一次下廚，新手總是慌慌張張不知所措？
一定要知道的廚房知識全收錄！

廚具知識‧調味料用法‧烹調技法‧刀切技巧
食材挑選和處理訣竅‧做菜美味祕訣

從最基礎的廚房知識為您一一解說，
以Q&A與圖解的呈現方式，介紹做菜常見疑問，
常見食材的挑選和處理訣竅，不藏私全公開，
並搭配最簡易的家常菜食譜，讓您可以現學現做！
研讀本書，廚房新手快速踏入廚藝世界，入門者更能得心應手。

Details

Released
2015/06/18
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
65225
ISBN
9789863731320

Buy products firstAnd download app to watch

Details
　　

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