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  6. 料理．台灣 9-10月號/2016 第29期

料理．台灣 9-10月號/2016 第29期

Publisher 料理台灣雜誌 /財團法人中華飲食文化基金會
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Released
2016/09/01
Language
Traditional Chinese
File format
PDF (36MB), fit in large screen and Pubook
Pages
148
ID
75851
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餐桌上的美學─擺盤設計的視覺饗宴

一場精采絕倫的美食饗宴，除了講求料理的絕對美味之外，擺盤設計也是重要的一環。近年，台灣餐飲業的創意台菜、中式西吃盛行，中式料理的擺盤設計不再只是一成不變的刻板盤飾；日式料理的擺盤手法也不斷地從傳統基礎中尋求突破與創新；西式料理的菜餚形體更進化為各種樣貌，不管是食材種類及顏色的搭配、餐盤食器的選用或是特殊料理手法的運用，都能成為餐桌上的美麗一景。正所謂「色、香、味、形、器」合而為一，用餐的你準備好相機了嗎？！

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Released
2016/09/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
75851

Buy products firstAnd download app to watch

Details
　　

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