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  6. 鄉間小路2015年12月號
薑冬日薑薑好

鄉間小路2015年12月號

Publisher 豐年社 /財團法人豐年社
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Released
2016/01/14
Language
Traditional Chinese
File format
PDF (12MB), fit in large screen and Pubook
Pages
84
ID
63081
ISBN
10158367
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餐桌上常有薑，卻因為熟悉反倒不知不覺。直到天氣轉為薄涼，才懷戀起那暖辣入心的熟悉滋味。孔子曾說：「不撤薑食，不多食。」一年四季如影隨形的薑，除了當作料理提味的配角、保健養生的良品，無論從上游到下游、餐桌到日常，追蹤窮究之中，都發現亙古不變的，薑的心意。春日種作的薑，歷經數個月的孕育，從四月開始陸續收穫。依其栽植時間的長短、成熟的程度、風味的變化，被細分作嫩薑、粉薑、老薑三種。薑麻園位於苗栗大湖，一個種植薑及果樹的小村落，熱情邀請遊客探訪，聽聽薑那一股辛辣味背後的故事，並體驗屬於她的千萬風情。

Details

Released
2016/01/14
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
63081
ISBN
10158367

Buy products firstAnd download app to watch

Details
　　

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