English Japanese Korean Thai Traditional Chinese 简体中文
Publish Books Publish Media Products My Store Self Publish
Gold Cart
  1. Home
  2. Books
  3. Religion/Spirituality
  4. Health/Nutrition
  5. Healthy Diets
  6. 食物配對健康加分

食物配對健康加分

Author 康鑑文化編輯部
Publisher 人類智庫 /康鑑文化
Save Saved
Released
2018/01/26
Language
Traditional Chinese
File format
PDF (86MB), fit in large screen and Pubook
Pages
258
ID
150365
ISBN
4715443040778
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
All You Can Read Subscribe and view similar 159 titles

Buy products firstAnd download app to watch

Details
DRM
NT$252
Explanation
eBook
Get NT$38 off
查看適用禮券
Buy
Preview
Buy for others
"1. 100種食材配出能改善病症的300道家常料理 分為五大篇章，分別為蔬菜篇、海鮮篇、肉類篇、豆蛋菇篇及五穀

雜糧篇，介紹常見食材，如何配對，才能吃出健康與營養。

2. 每種食材都有醫師健康叮嚀 每種食材都有其營養價值，但卻不是每個人都適合吃，比方痛風患者，就不宜食用豆

製品或是海鮮類食材；此外，像雞蛋雖然營養豐富，但膽固醇含量高，無限量食用反而不健康，透過醫師的叮嚀，吃

得更健康。

3. 營養烹調不流失小秘訣 　食材的營養價值最怕在烹調過程中流失，針對100種食材，介紹營養不流失的烹調方式。"

Details

Released
2018/01/26
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
150365
ISBN
4715443040778

Buy products firstAnd download app to watch

Details
　　

Review

0 ratings
1 stars
0%
2 stars
0%
3 stars
0%
4 stars
0%
5 stars
0%
Write a review
Eligible to write reviews after purchasing products or add to Library